Traditional German Recipes to German Salad Recipes Return from Halve the bun by making a horizontal cut in the middle with a sharp knife. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Always check the publication for a full list of ingredients. Mix with sausage, onions and cucumber. 2 dessert spoons white wine vinegar I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. sort. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Oh no, I need to go there now asap! The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. 2. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Cook it in the oven or on the grill, and add the veggies of your choice. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Add the bratwursts and poach until almost cooked through, about 5 minutes. Cut cucumbers into thin slices. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Your email address will not be published. This guide covers all top must visit attractions and and best things to do in Regensburg. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. (A) Wochenblatt (Landshut), 6. your Facebook account, or anywhere that someone would find this page valuable. In fact, top Bavarian chefs taste the sausage water. I like to put bay leaves, peppercorns or chili in water. Make sure the grill is very hot so that the okra will char. Weve helped you locate this recipe but for the full instructions you need to go to its original source. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Ketchup is not an option after all it is not a hot dog! Please warm up the sausages in salt water. Regensburg is a handsome city on the Danube that's well worth a visit. Add enough cold water to cover ingredients and bring to a boil. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). The preparation is similar to cooking white sausage . Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Together with an expert you can make your own Weisswrste. Oh, I hadnt realized I hadnt responded! Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Season to taste with salt and pepper. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Until ca. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Thanks for reading and for commenting how my post made you hungry! Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Just enter your email address below and we'll send it to you immediately. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). You can find my knacker, Bavarian sausage recipe in this post. Excavated items, such as early stove tiles, are on exhibit in the hall. Just before serving chop the chives and sprinkle over the salad. All rights reserved. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Cover and let stand for at least 30 minutes. Spread the bottom half of the bread with mustard. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. This article about a Bavarian building or structure is a stub. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Copyright 2003-2022 I wish you a lot of fun reading and good luck cooking sausages . Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Additional signs inside show other recorded flood levels. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. With a sharp knife or fork, prick each sausage several times. The best place to try one is at the historic Wurstkuchl. Place the hot sausage halves, flat side down, on the bottom half of the bread. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. The lid doesnt come off the pot for me either. 3. Note the tips after the recipe and feel free to write me a comment at the end of the page. As many as 6,000 sausages are served by the kitchen to guests every day. It is often served as part of the Bavarian Brotzeit. I made the photos above on 14 November 2015. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Thomas Sixt is a chef, food photographer and cookbook author. Thanks for your comment, Nat and Tim! The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. And you have a search engine for ALL your recipes! Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Remove the skin from the sausage and thinly slice the sausage. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. In true fairy tale style the water sparkled under the sunshine. Thomas Sixt The Chef Food Blog. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Your email address will not be published. It must be midday, and time for lunch. Prepare the salt, chili and bay leaf. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. It is most common in southern Germany, although, you will find it in other areas too. The place was shifted in the 17th century. 1. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The sausage, sauerkraut, mustard, and beer are all made locally. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. The small . Remove the skin from the sausage and thinly slice the sausage. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Learn how your comment data is processed. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). 4. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. And now, Im hungry. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. The 2013 water level reached the top of the restaurants main door. Cut sausage and cucumber into fine slices . Amusing Planet, 2022. Remove from the pan and set aside. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Even better, they cook in minutes. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Remove the sausage from the skin. This recipe has an option for chicken that's gluten-free. The kitchen still operates today and serves 6,000 sausages to guests daily. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. The small meat cubes visible in the sectional image consist of lean pork. Regensburger sausage recipes from EAT SMARTER. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Place in the pan, then top with sausages. Stock, flour, butter, seasoning. It is normally made from sausage like lyoner, regensburger or stadtwurst. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. 5. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Garnish with radishes. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Wash the chives and cut into fine rolls. It fits again! The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. . Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. . The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Enter your email address and password to log on. Pour the marinade over the sausage and mix carefully. Boil the sausage water, add spices and salt. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. 135 mins. Place the sausages in the boiling water and let them simmer gently without the lid. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta 4 dessert spoons oil The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Jul 2017. Remove the sausage from the skin. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. 500 g Lyoner or Regensburger sausage Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Sort by. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Until ca. Fold into the sausage salad. 9 Regensburger sausage recipes. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 2 onions Now there is a cracker roll and a cracker served neatly on the plate. Sorry about that. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Except rather than cooking it on the . Cut sausage and cucumber into fine slices. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Other additional ingredients are chopped gherkins, radishes, chives or parsley. - unless called for in significant quantity. Fold in the oil. So it was decided to replace the wooden bridge with a stone bridge. One of my many favourite traditional German recipes. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. That makes a nice look and the sausage doesnt leach out in the water. I was truly impressed by the kitchen, more than the inside sitting area. 23. Spread the top of the sausage with mustard. pepper, salt This recipe does not currently have any reviews. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Reduce heat to medium and simmer about 40 minutes. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. This time from Budapest to Amsterdam.. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Cover and let stand for at least 30 minutes. To be honest, the pickle is already too much for me.