This cornbread recipe uses just 10 super simple ingredients and the taste & texture are out-of-this-world amazing. Fill muffin cups 3/4 full with batter. Ill have to give this a try. This easy cornbread has crispy edges and a moist and fluffy center, and is packed with rich, buttery flavor. Today in the South, in both restaurants and home kitchens, youre likely to encounter both sweet, cake-like versions and savory skillet versions. Find recipes for your diet. Season with salt and a little pepper, if you like. Remove pan from oven once very hot. Meanwhile, combine cornmeal, flour, sugar, soda and salt and mix well. The bread was moist but I found it very bland in taste. In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. Would the banking time and temperature change much if I was to bake this in a 9 x 5 loaf pan? Thanks for sharing! The egg is optional, though without it the cornbread will be very crumbly. I have been teaching 1st grade for the past 18 years. We welcome you to our Ambitious Kitchen. Perhaps a courser corn meal and some spice? I have never found a corn bread recipe that is a keeper until I tried yours! Stir only until blended. In another bowl, mix the buttermilk and the baking soda. To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour. All your recipes are spot on. Brush the cornbread with the remaining 2 tablespoons honey. After 1 taste, youll wonder why you dont make homemade cornbread more often. I had high hopes for this recipe but I think the flour in it throws it off I wasnt the only one who thought that either. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Did not prefer. Cook the butter, gently swirling the pan often, until it melts and begins to foam. I grew up on the little blue box of Jiffy, which my mom always baked in a cast iron skillet and dressed up with a brush of honey and butter. Also curious that most bakers did not find it bland. Sheri makes her fabulous cornbread recipe with cornmeal from her family mill. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. In another bowl, whisk together the whole milk, eggs, butter, and honey. Made it for my entire family as a side to my famous chili and rather than complimenting my cooking as they usually do, they stayed quiet about the cornbread. I think a doubled recipe in a 913 inch pan should work well, and same note about the baking time and testing it with a tester! Do I double all ingredients ? This is a great, consistent recipe. Youre right, so moist. Thats a great question. The corn meal mix may come with a recipe on the box that would be formulated for that mix! 1/2 cup (1 stick) unsalted butter, melted, plus more for pan, 1 cup all-purpose flour (spooned and leveled). What would you serve with this? In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. Hi Larissa, if its a bit too crumbly, try decreasing the bake time by just a minute or two. I havent tested this cornbread with an egg substitute, but I think flax eggs should work; the cornbread just wont be as fluffy. Finally, whisk in the buttermilk. I followed the recipe exactly. Buttermilk Biscuit Mix. also decorate as part of the festivities. 1. In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Im so happy you're here. Loved the light take of these! ), milk of choice (cows milk, oat, cashew or almond milk are great options! When the oven is hot, take out the skillet (carefully, as the handle will be hot!). Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 375F, with rack on lower-middle position. Just might change the texture a bit. Feeling lucky? I had the best cornbread EVER. This new process not only stripped the corn of some nutrition and flavor, but the corn used also changed. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Immediately pour the batter into the hot butter and quickly place in the oven to bake. Once the butter is completely melted remove the pan from the heat. Its 1/4 of melted butter (measured after melting) . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. Finally, the method that works best with using a well-seasoned cast iron skillet is to preheat the skillet with the fat and then add the batter to the hot skillet. Let me know if you do . This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. You'll never need another homemade cornbread recipe after this one! Found it bland. Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes. Happy you loved them . We can remove the first show in the list to add this one. My favorite ways to enjoy cornbread include with my favorite turkey chili, with homemade sloppy joe meat served on top, or even with cheesy scrambled eggs + salsa + black beans. The Bible verse on Tisha Tate's uniform reads "Thanks . This is the best cornbread recipe I have made. This recipe is great GF and DF with these substitutions: Use fine ground GF cornmeal (or whirl med or coarse in food processor with steel blade a few minutes until fine), sifted 1 cup King Arthur All Purpose GF flour+ 1/2 tsp Xanathan gum, unsweetened soy milk & unsweetened (homemade) soy yogurt, plus I replaced the honey with 1/4 cup + 1 Tbsp raw sugar. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. I havent tried adding it so Im not sure how it would affect the moisture levels & overall texture, sorry! Well join Donna Reynolds in the kitchen for a cornbread recipe. The family loved them. If youre out of yogurt, try replacing it with milk of choice. This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H. Medium mixing bowl or 1-quart liquid measuring cup. If youre in search of a sweeter cornbread, youll find that one below. Carefully remove the hot skillet or baking pan from the oven. is dry, crumbly, and flavorless. When the oven is preheated, toss the butter into the skillet and let it melt. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. Pour this mixture into the buttermilk/baking soda, and mix. I played around with butter vs oil, regular milk vs buttermilk, and the ratio of flour to cornmeal. 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup all-purpose flour, Put the bacon drippings in a 9 or 10-inch well-seasoned cast iron skillet and put the skillet into the oven. Just swap the all purpose flour for oat flour or gluten free all purpose flour. Line 12 muffin cups with paper liners. If Im being honest, Ive never been a huge fan of cornbread. Cornbread should be served piping hot or completely cool. Rise and shine to country-style breakfast staples like bacon, eggs, grits, and pancakes served with a smile and a prayer at Victory Kitchen in Lake Lure. Whisk together all the dry ingredients (cornmeal, baking soda, salt, sugar if using) in a large bowl. In a mixing bowl, combine the ingredients in the order listed. Would like a reply from website re: my question re: amount of sugar or vanilla to add or something else to enhance the flavor of the cornbread. Please let us know in the comments. Im so happy you finally found THE ONE Thanks for the sweet comment, Jenny! Use a little extra buttermilk if needed to get thick smooth batter. You can invert a plate on top of the skillet after cooking and turn the cornbread over onto the plate. Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. We can remove the first video in the list to add this one. Im not expecting this to turn out great, but Id like to at least try! Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. I brought this to Thanksgiving and it was a big hit, even with the picky eaters! The cornbread came out fantastic! I want to do this recipe but one question the melted butter is salted or unsalted? If you're looking for a golden idea, you're in luck. Or how about blueberry breakfast cornbread? Now for recipe notes in case anyones curious: I subbed a gluten free flour blend to make sure the gluten sensitive family members could have some and also used ghee and almond milk for the butter and milk because thats what I had on hand and all three worked perfectly by following the recipe and substitution directions! Fold the wet into the dry and pour into t pan. Reserved. Pour in the batter. The choice is yours as to whether or not to include it. THRILLED to hear you loved it! 5 Substitutes for Buttermilk READ MORE: Pour batter into hot skillet and bake: Blueberry Muffin Mix. My cornbread recipe was staunchly sugar-free until only a couple of years ago when one of the smartest bakers I know convinced me that a little sugar enhances the flavor of the cornmeal without turning the cornbread sweet. Excited for you to make it again! It's about having the confidence to do what we were made to do. Glad to hear you enjoyed it, Andrea! So happy you guys love this one!! Would an extra egg hold this together a bit better? After lots of recipe testing, I found the perfect ratio of ingredients for soft, moist, and buttery cornbread with crisp-crunchy edges. This is def the mostrar cornbread Ive made. Made this tonight and omg seriously was the best cornbread Ive ever had. photograph by Tim Robison. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Melt the butter for the batter. Here are some South Carolina Cornbread and biscuit recipes that you must try with your next southern meal. question, can I use buttermilk instead of regular milk? While many of us associate Southern cornbread with cornmeal-only varieties baked in a cast iron skillet, theres a sect of Southern cornbread that bakes up sweet and cake-like though some would also consider this a Northerners cornbread. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be sure to also make the dairy free substitutions mentioned above, and let me know how it goes! Add the oil, melted butter, honey, eggs, and milk. Thanks for stopping by to fuel your health journey! But sometimes, as a treat, I like to serve honey butter, which is more of a concept than a hard-and-fast recipe. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.